Mesquite Creek originally opened its illustrious doors to a whirlwind of patrons in 1993. Over the next decade, it branded itself as the premier restaurant in Clarkston and created not only a reputation of good food and service, but also an environment where the words friends and fun were synonymous with the name. People from all areas of Michigan traveled to Clarkston to sample the sizzling steaks and fantastic fajitas. In 2007, members of the Joe Vicari Restaurant Group re-opened the legendary Mesquite Creek, combining its rich history with the “Andiamo” drive for excellence
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